Cost Controller / Junior Accountant

Fruitful Day (FFD) is a UAE-based premium healthy food and wellness group headquartered in Dubai Investment Park, operating four sub-brands: Fruitful Day (fresh fruit subscriptions, gifting, events & catering), Juice Joy (cold-pressed juices), Pop Culture (artisan ice pops) and Lemon Lane (boutique café). Fruit and ingredient cost is the single largest driver of profitability in the business, making disciplined cost control a core function rather than a back-office task.

This is a hybrid role combining hands-on cost control (tracking fruit/ingredient cost, wastage, and purchasing discipline) with junior accounting support. The role exists to give management a daily, granular view of the cost drivers that determine whether FFD is profitable, while also strengthening the accuracy and timeliness of day-to-day bookkeeping.

•    Track daily/weekly fruit and ingredient cost % by SKU and channel; flag deviations from target immediately.

•    Log all direct market purchases (bananas, watermelon, mango, etc.) same-day in Odoo, per the current direct-purchasing process.

•    Maintain a weekly wastage log alongside cost %, since wastage is the direct offset to purchasing gains — track both together, never in isolation.

•    Reconcile supplier invoices against purchase orders and delivery notes; investigate price or quantity variances.

•    Support the Operations team with procurement: supplier selection, purchase order accuracy, and pricing input for kitchen and market purchases.

•    Support standard and AVCO (average cost) costing/recipe costing for new products and menu items across all four sub-brands.

•    Prepare weekly cost dashboards for the leadership meeting.

•    Handle day-to-day transactional accounting: accounts payable/receivable processing, invoicing, and payment reconciliation.

•    Support payroll data checks (e.g., verifying payroll files against confirmed HR arrangements before figures are used in reporting).

•    Assist with month-end close tasks: accruals, inventory valuation, journal entries under supervision.

•    Track and reconcile OPEX lines — utilities, subscriptions, and IT contracts — against budget; support periodic subscriptions/utilities audits.

•    Maintain accurate, well-filed supporting documentation for VAT filing, corporate tax, and the annual audit.

•    Escalate data discrepancies to the Lead Accountant rather than resolving unilaterally.

•    1–3 years' experience in cost control, F&B/hospitality accounting, or a junior accounting role; F&B/food cost experience strongly preferred.

•    Working knowledge of inventory/cost accounting principles (COGS, wastage, standard and AVCO costing).

•    Comfortable in Excel/Google Sheets; Odoo experience a strong plus.

•    High attention to detail and comfortable with daily/weekly reporting cadence — this role lives in the numbers, not just the month-end close.

•    Bachelor's degree in Accounting, Finance, or related field (or actively pursuing ACCA/CMA).

•    UAE experience preferred; Arabic a plus but not required.

•    Fruit/ingredient cost % and wastage are tracked and reported weekly without prompting.

•    Direct purchases are logged same-day, every time, with no backlog.

•    Supplier invoice variances are caught before payment, not after.

•    The Lead Accountant has reliable junior support, freeing capacity for higher-value accounting work.